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The Lu'au at Grand Wailea - Ali'i Premium VIP

The Lu’au at Grand Wailea – Ali’i Premium VIP Seating

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Ali’i Premium VIP Seating is the top seating tier at The Lu’au at Grand Wailea, the Wailea, Maui luau named to USA Today’s 10Best for Best Luau in Hawaii in 2025. Ali’i means royalty in Hawaiian, and the name fits: your party is placed at the finest private tables in the venue with front-row sightlines to the stage and Wailea Beach, plus the full three-course family-style feast and hosted open bar the luau is famous for.

Highlights

  • Best tables in the house with front-row stage views
  • Honored on USA Today's 10Best list for 2025
  • Premium private table beside Wailea Beach
  • Three-course family-style Hawaiian dinner
  • Hosted open bar flowing all evening

Whats Include

  • Ali'i premium priority table placement
  • Three-course family-style Hawaiian feast
  • Hosted open bar with cocktails, beer, and wine
  • Live hula, chant, and cultural storytelling show
  • Interactive hula lessons before the performance

In the Hawaiian language, Ali’i refers to chiefs and royalty, and the Ali’i Premium Seating tier at The Lu’au at Grand Wailea treats your party accordingly. Set at the Grand Wailea Resort in Wailea-Makena on Maui’s south shore, this VIP upgrade reserves the most coveted private tables in the venue, positioned for unobstructed views of both the stage and the golden sands of Wailea Beach. It is the closest thing to a front-row throne at a show USA Today’s 10Best named among the best luaus in Hawaii for 2025.

The experience itself follows the same celebrated arc as the wider luau, only from the best vantage point on the lawn. Interactive hula lessons open the evening and welcome guests of all ages into Hawaii’s living dance tradition. As the sun slides into the Pacific, performers take the stage to dramatize the island’s most enduring legends, including the exploits of the demigod Maui and the volcanic fury of Pele, backed by live music and traditional chant.

Dinner is a lavish three-course feast served family-style at your Ali’i table. Expect Ahi Poke, Poi Bowl, Ulu Mac Salad, Pipikaula, mixed greens, and Hawaiian sweet rolls with Lilikoi butter to start, followed by Teriyaki Steak, Shoyu Chicken, Mahimahi, Kalua Pig and Cabbage, Maui Chow Fun Noodles, rice, and Molokai sweet potatoes. Desserts from the resort pastry chef include Haupia, coconut macaroons, chocolate brownies, and Molokai sweet potato pie, with Hawaiian Paradise Coffee and teas on request. The hosted bar keeps Mai Tais, Pina Coladas, beer, wine, and soft drinks coming all night. A 2-guest minimum applies, groups above 8 should contact the venue, and Hawaii State Tax of 4.712% plus a 24% service charge are added to all prices.

What to Bring

  • Resort or smart casual attire
  • Valid photo ID for bar service
  • Camera or smartphone
  • Light wrap or jacket for the ocean breeze
  • Sunscreen for early outdoor arrival

Important Information

  • Bookings require a minimum of 2 guests
  • Groups of more than 8 must contact the venue directly
  • Hawaii State Tax of 4.712% and a 24% service charge are added
  • Showtimes and menu selections may change without notice

Cancellation Policy

Cancellations for Ali'i Premium VIP Seating are handled directly by The Lu'au at Grand Wailea. Please contact the venue for its current cancellation terms. Prices and availability may change without notice.

Frequently Asked Questions

The VIP tier includes priority placement at the venue’s best private tables, the complete three-course family-style Hawaiian dinner, a hosted open bar with cocktails, beer, wine, and soft drinks, interactive hula lessons, and the full evening stage production overlooking Wailea Beach.

Both tiers receive the same menu, hosted bar, and show. The difference is placement: Ali’i Premium tables sit front and center with the clearest views of the stage and the ocean, while Standard tables are positioned further back in the venue. VIP pricing starts around $360 versus $300 for Standard.

The three-course family-style menu features Ahi Poke, Poi Bowl, Pipikaula, and Hawaiian sweet rolls to start, then Teriyaki Steak, Shoyu Chicken, Mahimahi, and Kalua Pig and Cabbage, finishing with Haupia, Molokai sweet potato pie, and other island desserts by the pastry chef.

Resort wear or smart casual attire suits the setting well. Evenings beside Wailea Beach can turn breezy after sunset, so a light wrap or jacket is worth packing, along with a valid photo ID if you plan to enjoy the hosted bar.

The Lu’au at Grand Wailea manages its own cancellation terms, so guests should confirm current conditions with the venue directly before booking. Prices and availability can change without notice, and all bookings carry Hawaii State Tax of 4.712% plus a 24% service charge.

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