Set against panoramic ocean views at the Maui Nui Golf Club in Kihei, Gilligan’s Island Luau offers an authentic Hawaiian celebration featuring a full Polynesian review and traditional island cuisine. Guests enjoy an all-you-can-eat buffet showcasing Hawaiian favorites including Kalua pork, teriyaki chicken, sesame ginger mahi mahi, lomi lomi salmon, poi, Molokai sweet potato, and mac salad, complemented by fresh accompaniments and Hawaiian sweet rolls with honey butter. The dessert spread features fresh pineapple, assorted cakes, and white chocolate macadamia nut cookies, while an open bar serves tropical cocktails, well drinks, wine, beer, and non-alcoholic beverages throughout the evening.
The entertainment takes guests on a cultural journey through Polynesia with a dynamic performance featuring the evolution of Hawaiian, Fijian, New Zealand Maori, and Tahitian hula traditions. Skilled dancers bring each island culture to life through authentic movements and costumes, accompanied by live Hawaiian musicians and drummers who fill the venue with traditional rhythms. The evening builds to an exciting finale as a Samoan fire dancer commands the stage, twirling flames against the backdrop of the Maui sunset in a thrilling display of skill and tradition.
